90g granulated sugar
180g demerara sugar
40g malt extract
100g vegetable fat
90g butter
1 small egg (beaten)
200g flour
140g oats
5g bicarbonate of soda
130g currants
100g Nuttimalt

In a food mixer, cream the butter, vegetable fat, egg and malt extract together until soft and creamy. Add all the other ingredients and mix together until a soft dough is formed. Preheat the oven to 180 degrees C. Grease a baking tray then weigh out 50g pieces and roll these into balls. Place them well spaced apart (they will spread) and flatten slightly. Bake for 10-15 minutes. Remove from the oven and allow to cool slightly before removing from the tray.