230g oats
145g Malt Extract
50g butter
45g soft brown sugar
½ tsp vanilla extract
60g dried cranberries
80g chopped dried apricots

Combine butter, malt extract, sugar and vanilla extract in a small saucepan and heat over a medium heat. Stir occasionally until the butter has melted and the sugar has completely dissolved. In a separate bowl combine oats and dried fruits and pour the melted syrup on top. Mix well, stir to combine and let cook for around 5 minutes.

Line a baking tray with greaseproof paper and spread the mixture on this. Lay another piece of greaseproof on top, and then a baking tray the same size on top. Push down with some force to spread the mixture and flatten it inside the tray. Remove the pan and greaseproof from the top and leave to chill in the fridge for several hours to set.