350ml whipping cream
220g malt extract
150g Nuttimalt
30g cocoa powder
50g milk powder
10ml vanilla extract
30g vegetable oil
100g milk chocolate

In a saucepan, bring the cream, milk powder, malt extract and Nuttimalt to the boil, stirring continuously. Then turn down the heat and simmer gently for a further 2 minutes during which time the Nuttimalt will start to absorb the flavours from the mixtures. As it starts to thicken, take it off the heat and add the cocoa powder, oil and milk chocolate. Stir until the chocolate has fully melted. Finally, tip into a food processor and blend until smooth then spoon into tubs or sterilised jars and store in a cool place.