40g NuttimaltTFC
80g fresh basil
50g parmesan
150g extra virgin olive oil
25g malt extract
Salt and pepper to season
In a food processor or a large pestle and mortar, crush, grind, bash, blitz or whirl all ingredients together until a smooth consistency is achieved (this can take several minutes). It really is that easy! As tempting as it is to eat the pesto straight from the mixer, I strongly recommend heating it through with some pasta or gnocchi.
