Applications & RecipesAllSavoury
Sweet
Drinks

Triple Chocolate Double Malt Cookies

Malt smooths out the harsh notes from the cocoa powder, making the cookie more silky. Maltesers, which of course are made with malt, add a much-needed crunch to contrast the softness of the cookie.
Preparation Time
10 minutes
Cooking Time
10-15 minutes
Skill Level
Beginner
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Ingredients

70g Brown Sugar
70g Granulated Sugar
115g Unsalted Butter
1tsp Vanilla Extract
1 Egg
180g Plain Flour
85g Chocolate Chips
2.5g Baking Powder
2.5g Bicarbonate of Soda
40g Cocoa Powder
50g Malt Extract
100g Maltesers

Method

Preheat oven to approx. 160°C. Cream the butter, sugar and vanilla extract together until light and fluffy. Then add all the remaining ingredients apart from Maltesers and mix on a low speed until a soft dough is formed. Finally, add the Maltesers and mix gently until they start to crush and combine with the dough. Weigh out 50g pieces, and form into a ball, place on a baking tray and flatten slightly. Finally bake for 10-15 minutes, until the cookies have expanded and small cracks start to appear. Serve with a glass of warm milk.

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