Kibbled malts are made by carefully selecting malted whole grains, which are passed through a cutting process that coarsely cuts the whole grains into smaller uniformly sized pieces. They have a pleasant malty, slightly sweet taste and are cream to light brown in colour. There are many applications for kibbled malts, both sweet and savoury, including bread dough, breakfast cereals, muesli and cereal bars, biscuits and cookies and as a nut-like topping on breads and pastries. Another application of kibbled malt is in recipes where it can be used as a partial or full nut substitute. Take a look at our products and contact us for more information or for a sample.
