For the craft brewers, beer drinkers, and tomorrow's planet too.
"We're excited to lead the way in bringing Climate Positive Malt to the craft brewing sector."
-Mark Tyldesley, Group Managing Director
Biggest impact with up to 30% lower carbon malt emissions.
Support for our British Farmers and Regenerative agrigulture.
Quality, flavour and consistency for our customers.
Sustainability credentials for your beer.

From how it grows, to how it’s malted, to how it tastes, our Climate Positive Malt is created to be ALL GOOD. On a mission to produce the world’s most sustainable malt since 2010, we have cut our on-site emissions (Scope 1 & 2) by over 60%* - the lowest among UK maltings - delivering real carbon savings to brewers. But we are not stopping there - we have been leading regenerative agriculture trials with passionate British farmers to cut on-farm emissions. Sustainability thrives on collaboration, and we are excited to help UK craft brewers drive their own efforts even further. Thanks to our incredible farmers, this is just the beginning of what we can achieve together.

*vs 2010 baseline white malt
Things you need to know 
about climate positive malt
Did you know that sustainability-concious consumers represent around 60% of the craft beer consumption?
On the farm
with graham
Listen to Graham Potter discuss regenerative farming as a new way of farming and its many benefits.
How can we help craft brewers to take their spot at the top
What our customers shared with us at BeerX
Explore our broad range of Climate Positive Malts:
Price?
Quality?
Flavour?

Let us answer ALL your questions.